Hotel & Restaurant
Welcome to our elegant ‘Auberge familiale’, which is nestled in the heart of the Luxembourg Ardennes, in the center of the Natural Our Park. A great place to ramble, backpack, mountain bike or to cycle.
After 23 memorable years at the head of our Hotel-Restaurant, a page is turning for us.
The time has come for chef Hans to retire.
Until December 29th, we will be delighted to welcome you one last time to enjoy our specialties created by the chef Hans Poppelaars, whose culinary talent has built the Manoir’s esteemed reputation.
We would like to express our sincerest thanks to each and every one of you. Your constant support and your trust have been essential to the success of this wonderful adventure.
We hope to share these final moments with you and celebrate the end of this remarkable journey together.
With all our gratitude,
Maryse & Hans
with their team
Relaxation and enjoyment
Experience a relaxing and enjoyable stay at the Manoir Kasselslay! The picturesque town of Clervaux is only 5 kilometers away, with its 18-hole golf course as well as the photographic exhibition ‘The Family of Man’, declared heritage of Unesco.
Hotel
Our 6 individually designed rooms are stylish and elegant. The rooms are equipped with parquet and wooden furniture, making them ideal for allergic guests.
Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Chef ‘Hans Poppelaars’ favours the virtues of bio!
Arrangements
Manoir Kasselslay has various packages for a fully serviced stay. You spend the night in our tasteful and stylish hotel and choose what you will be doing: dining, cycling or going to the sauna? Book the package that suits you!
Our philosophy
Our philosophy is that food should be good, simple and natural, which is made possible by the proximity of wonderful regional products formed organically and locally.
For us this applies to the meat, fish and vegetables which we use to enable us to serve dishes of impeccable quality.
A simple recipe which rises to the challenges and expectations of our times.
Our philosophy
Our philosophy is that food should be good, simple and natural, which is made possible by the proximity of wonderful regional products formed organically and locally.
For us this applies to the meat, fish and vegetables which we use to enable us to serve dishes of impeccable quality.
A simple recipe which rises to the challenges and expectations of our times.